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Domaine Pavelot Bourgogne Aligoté 2023
The surface area is just 0.63 ha, and the average age of vines is 60 years. The vinification is by hand. The grapes are transported in traditional wicker baskets.The whole grape bunches are lightly crushed before being loaded into pneumatic press.Natural racking in stainless steel tank from 6 to 12 hours before alcoholic fermentation by native yeast in stainless steel tank.The elevage: 8-9 months in stainless steel tank sur lie with bentonite fining and lenticular filtration as the needs of the vintage dictate. Approximately 4000 bottles per vintage are produced.
NIX18

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