High altitude vineyards at 550 meters altitude. The vineyards are steep and south-east oriented. Very poor stony soils with a high lime content. Only natural yeasts are used in the vinification. This dessert wine is both aromatic and fresh. Only 20,000 bottles are made.
About Molino Real
Previously owned by the Duke of Wellington. These vineyards produced historic sweet wines, which were known worldwide. In the 18th century, this slightly oxidative nectar from sun-dried grapes was auctioned alongside the best wines from France and Germany. An 1830 Vintage was described by Hugh Johnson as the most profound and enchanting wine experience he’s ever had.