Vinification
Biodynamically farmed Pinot Meunier vines in different parcels, average 45 years old and situated with south/south-east exposure on silty clay-limestone soils. Hand-harvest at optimum ripeness, very slow pneumatic pressing, vinification of separate parcels in enamelled steel tanks. Still wines are aged on the lees for 5 months, also in separate parcels. Blending of still wines and bottling without filtration, second fermentation in bottle with biodynamic yeasts. 48 months aging sur lattes before degorgement, no dosage.
Degorged 20/03/2020.
Domaine Christophe Mignon