Clément Baraut ‘Les Perrières’ 2016


Real beast of an unsulphured Grolleau from 85 year-old vines. No simple glou-stuff: this is a deep and muscular wine for when it’s cold outside and there’s firm cooking going on. Earthy and slightly animalic, this will pair beautifully with delicate game dishes. Serve lightly chilled.

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