Companya Viticola Sileo ‘Sileo’ 2018


Vinification: Handharvested Garnatxa (80%) and Samsó (Carignan in Catalan, 20%) from 2 different vineyards in Montsant, both situated 250 metres above sea level, all organically farmed. Soil consists of limestone, clay and granite. Hand-harvest, fermentation in stainless steel tanks for 18 days. Maturation on the lees in French oak 500 litre barrels for 9 months.

Character: A deep but bright wine full of red and black cherries and strawberries backed by subtle notes of smoke, tar and coffee. Well-integrated tannins and beautifully driving acidity make this a primo example of delicate and digestible Garnacha.

SKU: ATROCA007 Categories: ,