Gift Case ‘VIAVAI x Chabrol’
Delicious Tuscan combo! Classically styled, quality Chianti by Castello della Paneretta, paired with artisanal Tuscan salami imported by our former colleague and eternal sausage king Erik! You get:
- ‘Finocchiona Suino Grigrio’ by Macelleria Sergio Falaschi. An elegant perfumed and intensely flavoured, medium-dry sausage made from belly and shoulder of a half-wild breed of gray pigs that are free to forage their own food in the forest. Subtly seasoned with dried wild fennel seeds.
- ‘Diavoluni’ by Salumificio Marsili. A young and rustic sausage from Lunigiana flavoured by black pepper and peperoncini. Delicately spicy but not overwhelming.
- Chianti Classico Riserva 2016 by Castello Della Paneretta. Deep but bright Sangiovese/Canaiolo blend with 24 months of aging on French oak. Beautiful balance between ripe cherry fruit and dark earthy and cederwood-tinged undertones. Beautiful acidity, great food wine.