Vinification
Coastal vineyards, lutte raissonée farming, harvest by hand. 12-15 day fermentation in tank, 8 months aging on the lees.
€8.12
Typical Pinet maritime salinity wrapped in white flowers. Smooth and juicy mouthfeel, balanced with refreshing citrus acidity. Salty finish, perfect fit with oysters and other simple preparations of fresh seafood.