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Chabrol’s red house wine, great value stuff. Refreshing expression of peppery Southern grapes. Lots of red fruit with a touch of garrigue and black pepper on the nose, smooth mouthfeel and spicy but uplifting finish.
Lutte raisonnée farming, traditional vinification. De-stemmed grapes, two weeks of fermentation on the skins, pneumatic pressing in stainless steel tanks. Light fining and filtration.
Grange des Rocs
Grenache Noir, Syrah
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