Marchiori Valdobbiadene Prosecco Superiore DOCG ‘Rocciamadre’ 2019

17.68

Marchiori Valdobbiadene Prosecco Superiore DOCG “Rocciamadre” 2019

At 6.5 grams of residual sugar, this prosecco is comparable to a Brut Champagne. the low PH (3.2) provides exciting and stimulating acids.

The ripe pear is accompanied by extra layers of spiciness, dandelion, mint and toasted spelled. Delicious with a spring salad and a cheese selection.

Vinification

After the harvest in September, there is an cold maceration with the skins of the grapes from the Rive with the marl soil. Fermentation occurs on steel tanks started by indigenous yeasts. With the first waning of the moon, the different blends are made up with 50 days in the autoclave to get its second fermentation.

SKU: MAR00118 Categories: ,