Isabelle and Denis Pommier are based just outside Chablis, in Poinchy, where they have built up the domaine to 16 hectares from a base of two hectares inherited from Denis’s grandparents. The domaine is farmed organically and will be fully certified from the 2014 vintage.
The Premier Cru wines are picked by hand and vinified in a mix of stainless steel and barrel. The domaine comprises Petit Chablis, Chablis, and Chablis Premiers Crus Beauroy, Côte de Léchet and Fourchaume.
We present you our new range of wines “Grain of Survival”. As its name indicates, this range is born as a result of the strong climatic hazards which damaged by two consecutive times, most of our harvest. These wines come from grapes rigorously selected and vinified with the minimum of intervention. Light yellow wine, with a medium expressive, slightly perfumed nose that also contains notes of white peach, butter, caramel and white blossoms. The attack is soft, round and the taste is broad and rich. They taste dairy, young herbs and a light touch of wood. The aftertaste is long and refreshing due to the presence of fine acids.
Serving / pairing
To serve with fish or low seasoned meat.
Winemaker: Isabelle & Denis Pommier
Serving temperature: 8-10°C
Drinking window: Now – 4 years