Domaine Jousset
Bertrand Jousset former military man and Sommelier in Paris. After meeting Lise they moved to the left bank of the Loire (Touraine). But they quested also for the best Chenins and ended up in Montlouis. They make parcellair wines from 30 to 130-year-old vineyards in full respect of nature. Their signature shows refined elegant fruity white wines with a great expression of terroir.