Château de Léberon Vin Muté à l’Armagnac

31.91

A vin muté a l’Armagnac is the result of adding Armagnac to freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the present case, the Chateau de Leberon uses only Colombard grape must, and the result is aged in barrels in a solera that began in 1987.

SKU: LEB006 Category: