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🔥The February Favourites Box is here! Ease into 2021 comfortably with this pack of eccentric but easy-to-get-into bang-for-your-buck wines. And to inject some optimism into 2021, we selected 6 bottles from young, up and coming projects (one way or another). 📦6 bottles - 90 euros - Vouvray/Arbois/Alicante/Cahors - delivered to your Amsterdam doorstep for free! @marin_fumey @cap.de.nit_wines_alcalali @fabienbrutout @valeriecourreges
🔥The February Favourites Box is here! Ease into 2021 comfortably with this pack of eccentric but easy-to-get-into bang-for-your-buck wines. And to inject some optimism into 2021, we selected 6 bottles from young, up and coming projects (one way or another). 📦6 bottles - 90 euros - Vouvray/Arbois/Alicante/Cahors - delivered to your Amsterdam doorstep for free! @marin_fumey @cap.de.nit_wines_alcalali @fabienbrutout @valeriecourreges
💥Christophe Mignon’s bone-dry but friendly, lightly oxidative but high-toned blanc de noir ‘Pur Meunier’ really is the Champagne you need tonight. Delicious artisanal stuff that’s quite easy on the wallet. However, we’ve got all sparkling, white, orange, rosé and light reds available chilled until 18:00, for those of you who need options. Happy New Year!
💥Christophe Mignon’s bone-dry but friendly, lightly oxidative but high-toned blanc de noir ‘Pur Meunier’ really is the Champagne you need tonight. Delicious artisanal stuff that’s quite easy on the wallet. However, we’ve got all sparkling, white, orange, rosé and light reds available chilled until 18:00, for those of you who need options. Happy New Year!
Chabrol satellite at Domaine Kreydenweiss Maarten bringing some new vintage heat for us to taste and wow it is 🔥. First time the beautiful schist-based Riesling/Pinot Gris complantation ‘Clos du Val d’Eleon’ is bottled completely unfiltered and unsulphured and it is a guaranteed future gem! In the meantime, the 2017 is at least as glorious as it stands now. Multiple staff members’ favourite right now. #gogogo
Chabrol satellite at Domaine Kreydenweiss Maarten bringing some new vintage heat for us to taste and wow it is 🔥. First time the beautiful schist-based Riesling/Pinot Gris complantation ‘Clos du Val d’Eleon’ is bottled completely unfiltered and unsulphured and it is a guaranteed future gem! In the meantime, the 2017 is at least as glorious as it stands now. Multiple staff members’ favourite right now. #gogogo
Both stores open till 18:00 today, come early to avoid queues, go go go! 🎄Closed on the 25th! 🎁 26th Haarlemmerstraat is open 12-18, Overtoom is closed! Business as usual between 🌠and 🎆! 🍾31st both stores open till 18:00! ❄️January 1st Haarlemmerstraat is open , Overtoom is closed! 💪January 2nd back to business as usual!
Both stores open till 18:00 today, come early to avoid queues, go go go! 🎄Closed on the 25th! 🎁 26th Haarlemmerstraat is open 12-18, Overtoom is closed! Business as usual between 🌠and 🎆! 🍾31st both stores open till 18:00! ❄️January 1st Haarlemmerstraat is open , Overtoom is closed! 💪January 2nd back to business as usual!
🎁To avoid chaos in the shops, we offer free local delivery from 35 euros upwards this entire month! But take note: since the Webshop is heating up as well we need your order in by Tuesday 14:00 if you want the good stuff delivered before Christmas! 🍷Protip, courtesy of the Overtoom’s lovely boss lady @piaspierings: Antoine Kreydenweiss’s single-vineyard complantation of Riesling and Pinot Gris, Clos du Val d’Éleon’ 2017. A savoury and richly textured wine that starts off creamy and oxidative before it explodes with bright citric energy. Fiercely mineral on the palate, with riveting linear acidity that loves to cut through fatty pork belly (served with baked apple?) and birds or seafood served in a creamy sauce.
🎁To avoid chaos in the shops, we offer free local delivery from 35 euros upwards this entire month! But take note: since the Webshop is heating up as well we need your order in by Tuesday 14:00 if you want the good stuff delivered before Christmas! 🍷Protip, courtesy of the Overtoom’s lovely boss lady @piaspierings: Antoine Kreydenweiss’s single-vineyard complantation of Riesling and Pinot Gris, Clos du Val d’Éleon’ 2017. A savoury and richly textured wine that starts off creamy and oxidative before it explodes with bright citric energy. Fiercely mineral on the palate, with riveting linear acidity that loves to cut through fatty pork belly (served with baked apple?) and birds or seafood served in a creamy sauce.
🌳Legend! And Adrien Berlioz’s Chignin Bergeron ‘Raipoumpou’ 2018 not to shabby either. Absolutely transportive Savoie Roussanne, all honeyed and luxurious but propelled by a glacial jolt of Alpine meltwater. 🏔🍯🍑❄️ #adrienberlioz #domaineducellierdescray #savoie
🌳Legend! And Adrien Berlioz’s Chignin Bergeron ‘Raipoumpou’ 2018 not to shabby either. Absolutely transportive Savoie Roussanne, all honeyed and luxurious but propelled by a glacial jolt of Alpine meltwater. 🏔🍯🍑❄️ #adrienberlioz #domaineducellierdescray #savoie
🍯Bubulle! If there’s one thing Janneke is definitely bringing home this Christmas, it’s this aged sparkling Chenin by our friends @liseetbertrandjousset. An unsulphured petillant naturel from 2013 (!) singing with gorgeously developed Chenin-aromas (honey, mushroom, baked apple, flowers) wrapped in yeasty notes and pure chalk. 🎄If you’re interested in trying one of the last 12 bottles of this stuff, grab it in one of our stores (!) or as part of our ‘Deluxe’ Christmas box! #liseetbertrandjousset #domainejousset #montlouis #chenincheninchenin
🍯Bubulle! If there’s one thing Janneke is definitely bringing home this Christmas, it’s this aged sparkling Chenin by our friends @liseetbertrandjousset. An unsulphured petillant naturel from 2013 (!) singing with gorgeously developed Chenin-aromas (honey, mushroom, baked apple, flowers) wrapped in yeasty notes and pure chalk. 🎄If you’re interested in trying one of the last 12 bottles of this stuff, grab it in one of our stores (!) or as part of our ‘Deluxe’ Christmas box! #liseetbertrandjousset #domainejousset #montlouis #chenincheninchenin
🦩Our beloved ‘Flamenc’, @aude.sylvain.astre’s deliciously creamy-but-salty direct-press Semillon, Cab Franc and Cab Sauv, is back in stock! Very limited number of magnums also came in, as well as a new 100% Semillon called ‘Edat d’Aur’. Beautifully concentrated, old barrel-aged stuff that needs a little rest but shows oodles of potential. 🎄For this Christmas however, ‘Flamenc’ is the winner, especially when paired with fatty, lightly Eastern-tinged preparations of fish or chicken. #domainedelastre #flamenc #dordogne #semillon #cabernetfranc #cabernetsauvignon #biodynamie #naturalwine
🦩Our beloved ‘Flamenc’, @aude.sylvain.astre’s deliciously creamy-but-salty direct-press Semillon, Cab Franc and Cab Sauv, is back in stock! Very limited number of magnums also came in, as well as a new 100% Semillon called ‘Edat d’Aur’. Beautifully concentrated, old barrel-aged stuff that needs a little rest but shows oodles of potential. 🎄For this Christmas however, ‘Flamenc’ is the winner, especially when paired with fatty, lightly Eastern-tinged preparations of fish or chicken. #domainedelastre #flamenc #dordogne #semillon #cabernetfranc #cabernetsauvignon #biodynamie #naturalwine
🎁Did you know can place a home delivery order with us through the Webshop, Insta chat, Email, Whatsapp or simply by phone? And that Binnen de Ring in Amsterdam we’ll deliver for free, the same or the next day, for orders from 35 euros and upwards? 😎If you mention you’re an Overtoom customer you might even find this handsome feller at your doorstep. Especially if you’ve ordered his favourite wine to pour this Christmas, Céline Oulié’s quirky and gourmand dry Pacherenc ‘L’Ove’ 2018! ⚡️A richly textured white wine with an unsual aromatic depth ranging from floral to musky extremes. Packed with firm acidity and lingering salinity, this is a great food wine that @barthilz loves to pour with a pan-roasted slice of cabbage with hollandaise and toasted barley.
🎁Did you know can place a home delivery order with us through the Webshop, Insta chat, Email, Whatsapp or simply by phone? And that Binnen de Ring in Amsterdam we’ll deliver for free, the same or the next day, for orders from 35 euros and upwards? 😎If you mention you’re an Overtoom customer you might even find this handsome feller at your doorstep. Especially if you’ve ordered his favourite wine to pour this Christmas, Céline Oulié’s quirky and gourmand dry Pacherenc ‘L’Ove’ 2018! ⚡️A richly textured white wine with an unsual aromatic depth ranging from floral to musky extremes. Packed with firm acidity and lingering salinity, this is a great food wine that @barthilz loves to pour with a pan-roasted slice of cabbage with hollandaise and toasted barley.
Chateau de Léberon’s oxidative 'Vin Muté a l’Armagnac’ is a truly hedonistic fortified wine that might be the ideal closing track of a big Christmas dinner, whether it’s served with a pungent cheese or just by itself. 🍇One of our most precious discoveries at La Dive 2018, the dual estate of Chateau de Léberon and Domaine d’Aurensan is a rare sight among Armagnac producers. Led by the young Rozès sisters, these domains produce noble spirits and fortified wines that are artisanal, additive-free and hand-bottled to order. Their ‘Vin Muté’ is a magical sweet wine produced by adding the house Armagnac to fermenting Colombard must, which is then aged in a solera system started in 1987. 🍯The result, bottled unfined and unfiltered, is a rich and dense but ultimately refreshing beverage, stuffed with intoxicating aromas of dried apricot, marzipan, white chocolate, toasted nuts, burnt orange, spice and butterscotch. It’s basically a full dessert by itself, but can be served alongside sweet- and cheese courses or even, as a drop mixed with a good Crémant, in a festive aperitif. 🥂The Vin Muté is part of our 11-bottle holiday selection that sells at -10% until December 20th. Treat yourself and your loved ones to this stuff at least once, you won’t regret it. #chateaudeleberon #domainedaurensan #armagnactenareze #vinmuté #realwine
Chateau de Léberon’s oxidative 'Vin Muté a l’Armagnac’ is a truly hedonistic fortified wine that might be the ideal closing track of a big Christmas dinner, whether it’s served with a pungent cheese or just by itself. 🍇One of our most precious discoveries at La Dive 2018, the dual estate of Chateau de Léberon and Domaine d’Aurensan is a rare sight among Armagnac producers. Led by the young Rozès sisters, these domains produce noble spirits and fortified wines that are artisanal, additive-free and hand-bottled to order. Their ‘Vin Muté’ is a magical sweet wine produced by adding the house Armagnac to fermenting Colombard must, which is then aged in a solera system started in 1987. 🍯The result, bottled unfined and unfiltered, is a rich and dense but ultimately refreshing beverage, stuffed with intoxicating aromas of dried apricot, marzipan, white chocolate, toasted nuts, burnt orange, spice and butterscotch. It’s basically a full dessert by itself, but can be served alongside sweet- and cheese courses or even, as a drop mixed with a good Crémant, in a festive aperitif. 🥂The Vin Muté is part of our 11-bottle holiday selection that sells at -10% until December 20th. Treat yourself and your loved ones to this stuff at least once, you won’t regret it. #chateaudeleberon #domainedaurensan #armagnactenareze #vinmuté #realwine