Our full range of @liseetbertrandjousset wines is now available in the webshop! Aside from firecrackers like ‘Rose á Lies’ 2019, look out for rarities like ‘Bubulle’ 2013 (aged unsulphured Chenin pet-nat), ‘Menu Pineau de Macération’ 2017 (serious orange) and ‘Premier Rendez-Vous Version Longue’ 2017 (extended lees-contact edition of their benchmark Chenin). So excited!

🌋 Clément Baraut’s ‘Le Pitrouillet’ 2017 is absolutely gorgeous right now! A beautiful #chenincheninchenin that’s all about texture over aromatics. Uniquely digestible Savennières, constantly oscillating between plump, creamy stone fruit and pure mineral drive. Only a couple cases left, get yours to enjoy now or cellar for many more years!

Last chance to sign up for the AA1 Asparus Package (link in bio)! 1 Kilogram of pure White Gold straight, and we mean STRAIGHT, from the sandy soil terroir of Grubbenvorst, Limburg. Harvested Thursday morning and ready for pick-up in our shops Thursday afternoon! ⚡️Comes in a package with a bottle of ‘Kritt’ Pinot Blanc 2018 by our friends and biodynamic pioneers at Domaine Kreydenweiss (Andlau, Alsace), which you get for only 15,00 (rather than 18,07) euros. 🌞ORDER DEADLINE: TUESDAY MAY 19th 10:00 A.M. 🌞READY FOR PICK-UP: THURSDAY MAY 21st 3:00 P.M.

The Kingsday 3-Bottle Party Pack is 41 euros and up in the webshop now! You can have it delivered CHILLED on Monday morning, when we drop off any order from 40,00 euros upwards for free (binnen de Ring)! Make sure you place your order before Sunday 17:00, choose ‘Local Pickup’ as delivery method and mention it is a ‘KINGSDAY ORDER’. @liseetbertrandjousset @fabienbrutout @cidrerieduleguer @pommedorcider

Neuf’s kitchen is back in action! Starting tomorrow our neighbours dive head-first into the take-out biz to supply you with the French comfort food you so desperately need. After a quick renovation chef Pascal & team can’t wait to serve up classics like white asparagus soup and cote de boeuf again. Watch out for their online menu, which you’ll find through @bistrot_neuf any minute now!

🍋 JAJAJA! We’re now selling these delicious handmade all-natural ‘Cello’s by @restaurantja! Classic limoncello as well as beautifully layered hibiscus are now available, more flavours coming up. Grab one at 24,99 and support these brave restaurateurs in strange times. First to buy one gets a nifty JA-tote to boot!

📦 3 new Mixed Cases available in the webshop (link in bio)! 🦋Spring Favourites Box has been updated due to stuff selling out. ⚡️Brand new case of Asparagus wines added, 6 bottles of pure Teutonic Thunder. 🐚 Finally a showcase of Penedes terroir in the shape of an @agustitroca box filled with Catalan gold. 🚴 Order now and get free delivery in Amsterdam, often even the same day!

🐝La Dilettante 2017 is a dream right now! Perfect springtime #chenincheninchenin thirst-quencher by @catherineetpierrebreton. Plump, apply and mineral, with a slight touch of honey and cream. Good bit of structure on the back-end elevates it from mere glouglou. #getyours soon before we move to the next vintage!

🌞WINES OF THE MONTH 10% DISCOUNT! Sunny springtime bangers that’ll liven up your Easter weekend, all by the talented @agustitroca. 🌊 Briny ancestral method Pet-Nat Macabeo to go with oysters, now 20,-. 🍋Fruity & Mineral Macabeo/Malvasia/Xarel.lo blend that’s a great fit with white asparagus and seafood, now 9,95. 🍇🔥Uplifting Garnatxa to pair with your BBQ (11,30), plus its near-Burgundian big brother that rubs beautifully with some delicate spring lamb (18,95). Get your Easter weekend sorted!

Now that sudden hit ‘Tretas’ 2018 is almost sold out it’s time to revisit its slightly more introverted brother ‘Rufia’ 2017, also from Dao maverick @joaotavaresdepinawines. ⚡️Turns out it is amazeballs, added it to the Spring Favourites Box right away (linkinbio). More dense and earthy at its core, but no less addictive due to its spine-tingling acidity. 🍇Darker and less easy to ‘get’ than ‘Tretas’, but I’m going nuts sniffing my glass trying to disentangle all the nuances of forest berries, rosehip, black tea and wet earth. Give it some air though, and a slight chill.