A blend of all the domain’s grape varieties: Pinot Blanc, Auxerrois, Riesling, Pinot Gris, Sylvaner, and skin-macerated Gewurztraminer. Hand-harvested grapes, slow natural fermentation without inputs in old Alsacian foudre, minimal filtration, and sulfating before bottling.
Domaine Marc Kreydenweiss
Antoine Kreydenweiss is the producer of many a staff favorite here at Chabrol-HQ, ever since he took over the Alsatian domain of his father Marc, a famous pioneer in biodynamic viticulture. From the sleepy village of Andlau Antoine operates this esteemed Domaine with terroir-diverse holdings in the surrounding hills, among which the three Grand Cru’s Kastelberg, Wiebelsberg, and Moenchberg. No fan of rich-but-electric, lip-smackingly salty white wines that wear terroir rather than variety on their sleave should miss these often very age-worthy wines.