Mayacamas Vineyards ‘Cabernet Sauvignon Mount Veeder’ 2013

About Mayacamas

Mayacamas Vineyards is considered one of the greatest vineyards of the Napa Valley. The history dates back to 1889 when the first vineyards were planted by John Henry Fisher on the high slopes of Mount Veeder.

In 1941 the Taylor family started to plant the Cabernet Sauvignon and Chardonnay. The grape varieties have given Napa Valley its current stature as the most admired wine region of the United States.

The Mayacamas style distinguishes itself from other Napa Cabernet by its pureness and brightness. In 2013 winemaker Andy Erickson made his first vintage for Mayacamas Vineyard. His revised focus was on clean fruits and detailed precision. Except for the cellar work, also the vines were replanted with healthy crops. This process was handled slowly and carefully.

The dry-farming philosophy of Mayacamas provides fruit that is concentrated in structure and flavour. But the altitude of the vineyards (550 to 730 meters) makes sure the fruits maintain their freshness and acidity. Many critics compare Mayacamas to the style of Château Latour. But in our opinion, there is no need to compare to the old world. Mayacamas have been the benchmark for decades. An icon and the best interpretation of Napa Valley Cabernet Sauvignon.

Vinfication

Early harvest to maintain freshness and acidity. Ageing in neutral oak to maintain purity and vibrancy. fermentation on different media (cement, open vats and stainless steel) for two weeks on the skins. 32 months on neutral oak (20 months on large foudres and 12 months on barrique).

Tasting notes

Primary notes, black cherry and dark spices as cinnamon and star anise. Secondary notes, graphite, cocoa and pencil lead. 2013 is the first vintage made in the renewed focused style that has brought Mayacamas