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NOBLEROT17
Noble Rot 17
NOBLEROT17
Noble Rot 17

Noble Rot Magazine Issue 17

€12.50

Issue 17 – Champagne Underground
Published 9th July 2018 
In the cork poppin’, gut bustin’, merry makin’ new issue of Donald Trump and Kim Jong-un’s favourite wine and food magazine…
  • …we spotlight grower Champagne. From Jacques Selosse to Ulysse Collin, Noble Rot meets the pioneers and coming generation of this exciting region
  • …Caitlin Moran tells us ‘How Champagne Changed My Life’
  • …we meet Richard Russell, the A&R man who shaped XL Recordings, home of Adele, Radiohead, Dizzee Rascal, The Prodigy et al
    …our roving wine critic and revolutionary Henrietta Handpump reports back from Bordeaux 2017 en primeur
  • …Andrew Jefford argues there are other things in life than being geeky about wine (Say wha?)
    …we feature Noble Rot’s 10 Best Food Scenes on Film
  • …we take a ‘quick snifter’ with cult Welsh illustrator and Hunter S Thompson collaborator Ralph Steadman
  • …feature stories about Cornas, Greece’s Xinomavro, Restaurant Snakes & Ladders, Vin de Seyssuel, Mont Blanc and reviews and musings from Marina O’Loughlin, Diana Henry, Russell Norman, Henry Harris, Jon Bonné, Georges Reynolds, Nina Caplin and John Niven, among much more

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Noble Rot Mag

Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne. The magazine is based in London and published every four months.

Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017 & 2018, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015. He previously worked in music as managing director of Island Records and head of A&R at Parlophone Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as head buyer at London merchant Roberson wine.