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Noble Rot Mag 24
Noble Rot Mag 24

Noble Rot Magazine Issue 26

€14.14

WINE FROM ANOTHER GALAXY

Features: Noble Rot – Issue 26

We profile Maison Trimbach ‘Cuvée Frédéric Emile’, the quintessential dry Alsace Riesling, and one of the mouth-watering, and least talked-about, vinous trends of recent years – smoky wine.

Caitlin Moran writes about her ‘Greatest Ever Meal’, a feast of 80s’ excess cooked by Heston Blumenthal.

We take a tour of Iran to discover what remains of its 5000-year old wine culture.

Bestselling novelists Daisy Buchanan and Megan Nolan write about what can be learnt about restaurants from reading Jilly Cooper, and hangover food. As well as recipes by April Bloomfield, Henry Harris and Rowley Leigh, and stories about Meursault soup, Muscat, 10 essential books that no wino should be without, rosé Champagne, fibbing chef’s menus, rap’s obsession with restaurants, the wineification (is that even a word?) of cider, wine myths, and the much-maligned Champagne flute.

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Noble Rot Mag

Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne. The magazine is based in London and published every four months.

Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017 & 2018, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015. He previously worked in music as managing director of Island Records and head of A&R at Parlophone Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as head buyer at London merchant Roberson wine.