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‘Understanding Natural Wine’ 1 day course (11-05-23-Dutch)

€50.00

Taste along in this evening course and understand more about the wine that is produced in a sustainable way.

15 in stock

SKU: Understanding-Natural-Wine Category:
Description

Understanding natural wine

Do you want to understand how wine is made? What choice do you make when you drink a glass of wine? What do you think is important?

Taste always comes first, for everyone who visits Chabrol. But you certainly have a lot more to choose from. And how do you do that, based on what information?

Natural wine is sometimes referred to as the trendy hipster wine for Randstad residents. raw, ‘unplugged’, ‘funky’ and for some maybe even ‘freaky’. So for the enthusiast.

What is the difference in; vin naturel, vin nature, natural wine, bio, eco/eko, organic?

Taste along in this evening course and understand more about the wine that is produced in a sustainable way.

We’re going to go in depth this evening and talk about:

minimal intervention, pesticides, fertilizers, manual harvest, biodynamic progress. Spontaneous fermentation & wild yeasts, chaptalization or acidification. Sulphite, clarify, filter. ‘orange wines’ & ‘Pet-Nat’. Biodynamics, Rudolf Steiner & vegan wine. And all that in 2 hours with 8 beautiful glasses of wine to taste.

The most important part of the wine course is tasting! Learning to taste wine together is fun and you better understand how taste perception works.

 

Lessons are given by Michiel Oosterhoff, wine teacher.

 

Information

 

Price: EUR 50.00

 

Thursday, May 11

 

Time: 20:00-22:30

 

Location: Haarlemmerstraat 7, Amsterdam

 

Capacity: 10-15

 

Teacher: Michiel Oosterhoff