CentoPerCento ‘Grappa di Brunello Montalcino’

About the distillery

1998 Luciano Brotto and his son Nicola founded the CentoPerCento company, seated on the Montello, a hilly region north of Treviso, in a corner of high historical and natural interest.

Luciano is not only carrying forward his family hundred-year tradition of distilling but has also turned into a researcher and innovator to add value to a product, which is deep-rooted in the Veneto culture.

CentoPercCento’s distillates are different from the traditional ones because their production has a modern conception, and the methods of distillation, invented by Luciano and Nicola themselves, are new, original and exclusive.

About Brunello

Brunello di Montalcino is one of the greatest expressions of Italian oenology and has long been renowned especially worldwide. Back at the beginning of the 9th century, Brunello was not used to indicate a wine, but a red grape, the San Genovese Grosso, widespread over the Montalcino county in the province of Siena, and known for the characteristic dark-red colour of its berries. This grape was obtained from unfruitful, small, tiny-berried grapevines, which apparently represented the main problem for the local producers. Nowadays Brunello di Montalcino can be found all over the world as the highest quality product, also thanks to the producers’ strict and rigid self-discipline. Subject to rigid rules and procedures of production this wine carries the D.O.C.G. label.