Chai Amandine en Quentin Plan Cuve 2022

Chai Amandine et Quentin

The couple met at Coteaux de Trumao, a near-mythical domain set up by the French brothers Christian and Olivier Porte in far-off southern Chile. Quentin was head winemaker there (having previously worked at Louis-Antoine Luyt’s famed Clos Ouvert), and Amandine was a former urban developer on the cusp of a dramatic career switch. Fun little backstory: Coteaux de Trumao was set on its current course by Luyt and his mentor Marcel Lapierre, who visited the domain in 2008 and 2009.

Now Amandine and Quentin are back in Orléans, where they vinify grapes from his family’s vineyards to bottle under their own name. We’ve got light and wild pinot noir, a ripe but ethereal meunier/noir blend and a spicy cab franc. Each one earthy but bursting with energy, each one deep-flavoured but seemingly weightless.