Vinification
50-year to 120-year old vines on clay-limestone soils. Hand-harvest, fermentation in concrete tanks, aging in concrete tanks on fine lees for 6 months.
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€15.11
Delicious light and tight Pineau d’Aunis by Jean-François Mérieau. Black pepper, spicy Ceylon cinnamon, and tart black fruits on the nose. Refreshingly light and mineral on the palate, great summer red to drink with a good chill on it.
Vinification
50-year to 120-year old vines on clay-limestone soils. Hand-harvest, fermentation in concrete tanks, aging in concrete tanks on fine lees for 6 months.
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