Val des Rois ‘Les Allards au Natural’ 2019



Made from Grenache Noir à petits grains in the place known as Les Allards à Valréas in the Vaucluse. No sulphites and no other chemical additives have been added. Vinified under protection from any risk of oxidation and subject to rigorous hygiene condition. The carbon dioxide from of the fermentation is eliminated at the last moment by inserting with nitrogen in order to keep the wine all its finesse. This wine has natural tannins with a nice presence. The tannins play the role of a natural antioxidant.

Tasting notes:

Deep garnet red color. The nose smells of fresh harvest. On the palate, full-bodied, the tannins present are coated in a volume or power, but remains moderate and lets the freshness express itself.

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