Long maceration of 15 days in wooden barrels, after which the wine is raised for more than 2 years in new barrels and barrels that have only been used once before: the wood influence is certainly present. Which is compulsory for a wine carrying the stamp of HADES (an abbreviation of the 5 producers who have united in this ‘project’) which means that new small French wooden barrels have been used for both fermentation and maturation. This wine can carry it, what an excitement! Notes of pepper, vanilla, dark chocolate in combination with fresh berries and cherries. In perfect shape now, but can last at least another decade.