Organically farmed 30 years old vines on deep clayey hillsides just south of Modena. Soft pressing of the grapes, indigenous yeast fermentation in the tank at low temperatures, no additives. Second fermentation in the bottle, degorged ‘a la volé’. No added sulfites.
Azienda Agricola Cavaliera
Cavaliera is a humble agriturismo in Castelvetro di Modena with a bit of gently rolling, south-exposed clay soil farmland mostly planted with vines. They produce small quantities of quietly natural wines from organically farmed Pignoletto, Lambruso, and Trebbiano grapes.