Geyerhof
The century-old family-owned Weingut Geyerhof is located in the Austrian Kremstal on the southside of the Donau, right below the famous abby of Göttweig. Here, on the lush green hillsides surround Oberfucha, Ilse Maier and her family produce a range of pristine terroir-specific wines from primarily Grüner Veltiner and Riesling.
Holistic organic farming and a low-intervention but classically styled approach in the cellar mark Geyerhof’s output, which has been tasting-table staple at Chabrol HQ for years.