In the sun-drenched lands of Tavoliere in southeastern Italy’s Puglia region lies Antica Enotria, a family-run winery dedicated to crafting wines that embody the soul of this historic terroir. Since ancient times, this area has been known as Enotria—”the land of wine”—thanks to its fertile soil and ideal climate.
Since 1993, Antica Enotria has been certified organic, cultivating native grape varieties such as Aglianico, Nero di Troia, and Falanghina with the utmost respect for nature. Their winemaking philosophy is rooted in harmony with the land, ensuring that every bottle reflects the unique character of Puglia.
Their efforts have not gone unnoticed—renowned Italian wine publication Gambero Rosso has awarded high ratings to their wines, solidifying their place among the region’s top producers.
One standout wine is their Nero di Troia, made from 100% Uva di Troia grapes. It boasts a deep ruby hue with purplish reflections and an intense bouquet of ripe black fruits, subtle spice, and hints of toasted oak. Bold yet elegant, it’s a true expression of Puglia’s winemaking tradition.
Every bottle from Antica Enotria captures the warmth of the southern Italian sun and the richness of its land. If you’re looking to experience the authentic flavors of Puglia, their wines offer a taste of history, passion, and tradition—one sip at a time.