For over three decades, the Wittmann family has been at the vanguard of the Rheinhessen revolution. From Günter Wittmann’s pioneering move to organic farming in the 1990s to his son Philipp’s masterful shift to biodynamic viticulture, this estate has redefined what is possible for dry German Riesling.
This Masterclass is a deep dive into the soul of the “Trocken” (dry) style. We will taste our way through the gently rolling hills of Westhofen, examining how Wittmann translates Riesling grapes from limestone, clay, and loam into world-class wine.
• The Terroir: Discover the unique characters of the legendary 1e Lagen, such as Westhofener and Niersteiner and experience how they stack up against the mighty Aulerde Grosse Lage.
• The Craft: Learn about the “uninhibited” winemaking philosophy—indigenous yeasts, large neutral oak casks, and extended lees aging that gives these wines their signature density.
• The Profile: Experience the “vibrating acidic nerve” and thunderous ripeness that make Wittmann Rieslings both immediate crowd-pleasers and formidable cellar legends.
• The vintages: Taste how time affects these top notch Rieslings, as we pour diferent vintages of every wine.
Nederlands



