Never Enough of Alsace – Domaine Kreydenweiss and their Vineyard Wisdom

Kreydenweiss for Wine and Association Podcast The Wine and Food Association is dedicating a Podcast [...]

Chateau Mangot – The Other Side of Saint-Émilion

Bordeaux Highlights April and May are originally the months the professionals and press are tasting [...]

May Newsletter English version

Our Newsletters are send to our regulars in Dutch, but for your convenience we’ll also [...]

Val des Rois; Where vines are treated as kings

Val des Rois is a small family domain in Valréas. This region is located in [...]

Beaune and Beyond Borders: Domaine Bonnardot

Worth the wait Can you imagine, it took us five years to get the Bonnardot [...]

Desjourneys: Iconische wijnen uit de Beaujolais en Mâconnais

‘Grand Cru’ Beaujolais Although there is no such thing as a Grand Cru Beaujolais, you [...]

Vignerons fear the frost in France

Vineyards in France are burning On the last day of March, the sun was burning [...]

Spanish Fruit & German Know-How: Cap de Nit in Alicante

As an importer there’s a number of ways to stumble upon interesting producers. Of course [...]

Lovely Cahors by Valérie Courrèges!

Valérie Courrèges is a young mercenary winemaker with a background in chemistry. She returned to [...]

Céline and Laurent Tripoz: Stripping Macon down to its essence.

  Céline and Laurent Tripoz are an admirably non-flashy vigneron couple that’s been quietly churning out transcendent [...]